Ande Ke Funde (My 10 mins recipes)

This is one of the simplest recipe and very easy to make. Can be use as quick starter snacks.

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Ingredients:

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Egg - 5-10 piece (Depending upon no of guests or your appetite)
Onion - 2 Nos (Finely Chopped)
Tomato - 2 Nos (Finely Chopped)
Green Chili - 6 nos (Finely Chopped)
Garlic - 6-8 cloves
Coriander leave - 1 bunch (Finely Chopped)
Mint Leaves - 1 bunch
Lemon juice - 2 tbsp
Black pepper - 1 teaspoon
Salt - To taste (Or you can add Chat masala)

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Method:
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- Boiled eggs and remove all cells.
- Slit the boiled eggs into halves and place it in plate.
- Add little black pepper, salt (chat masala) to all eggs.
- Add finely chopped onion,tomato,green chili, coriander on eggs.
- At last sprinkle lemon juice on all eggs. Ande-Ke-Funde is ready for serve.

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Green Chutney Recipe
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- Add tomato (slightly boiled or smoked). Personally I like slightly boiled tomato most of the time, garlic cloves, green chili, coriander/Mint Leaves & salt (as per taste) in a mixing jar and grind it to make a thin paste. You're green chutney is ready to serve.