Chicken Pakora

Ingredients:
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250 gms Boneless Chicken (Chopped into small cubes)
100 gms Corn Flour
100 gmd Kebab Masala Powder
1 Tablespoon Ginger/Garlic Paste
4 Green Chili (paste)
2 Big Onions (paste)
2 Teaspoon Red Chili Powder
2 Table Spoon Lemon juice
2 Egg
Salt to taste.
Coriander Leaves (finely chopped)
Mint Leaves (finely chopped)

About 250 Ml Mustard Oil.

Marinating Process:
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1) Clean the Chicken pieces properly and put in a bowl.
2) Add Ginger/Garlic, Onion and Green Chili Paste, red chili powder and mix it well.
3) Add 2 raw Eggs, Kebab Masala, Corn Flour, Lemon Juice, Salt as per taste and mix it properly.
4) Finally Add little Chopped Coriander, Mint Leaves in the marination.
5) Keep it covered by thin plastic foil and keep it refrigerator for 1-2 Hours.

Preparation Process:
1) Heat oil in a frying pan.
2) Drop small portions of the chicken with batter into hot oil.
3) Deep fry it , until it turns golden and crisp.
4) Serve hot with chopped Coriander, Mint leaves.